石臼挽。
舞鶴産抹茶100％・鶴翠（かくすい）。
宇治茶となる両丹茶。その中の「京都府舞鶴市」の茶園で育った碾茶のみを石臼挽したお抹茶です。舞鶴茶はこれまで数々の産地賞を受賞しており、その土地が育む茶の味の上質さはご証明の通り。舞鶴が誇る茶の味を是非ご賞味ください。

※茶袋（パッケージ）の色・サイズは商品の内容量や茶種によって変更になることがございます。予めご了承ください。
※数が必要、グラム数がもっと多いもの（１００ｇ・２００ｇ・５００ｇ・１ｋｇ）をご入用の際は、お気軽にご相談ください。


Stone-Ground Matcha
100% Maizuru-Grown Matcha – KAKUSUI

Ryotan tea*, grown in northern Kyoto Prefecture, is traditionally distributed as Uji tea.

KAKUSUI is made exclusively from tencha leaves grown in tea fields in Maizuru, Kyoto, carefully stone-ground into fine matcha.

Maizuru tea has received numerous regional awards over the years, reflecting the exceptional quality of tea nurtured by this land.

We invite you to discover the refined taste of matcha that Maizuru is proud to call its own.

*Ryotan refers to the tea-growing region encompassing Maizuru, Ayabe, and Fukuchiyama in northern Kyoto Prefecture.

Please note that the color and size of the tea package may vary depending on the quantity and type of tea. Thank you for your understanding.

If you require a larger quantity or a larger package size (100g, 200g, 500g, or 1kg), please feel free to contact us.